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Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 3650 liters
Post Boil Size: 3550 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Matt Cummings
Calories: 143 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday December 19th 2022

Original Gravity:

10.8 °P

Final Gravity:

3.0 °P

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Malteurop - 2 Row375 kg 2 Row	34.3	2.15	65.2%
100 kg	American - White Wheat100 kg White Wheat	40	2.8	17.4%
100 kg	Simpsons - Oat Malt100 kg Oat Malt	28	2	17.4%
575 kg / $ 0.00

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12877 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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