Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
25 min |
8.33 |
16.7% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
25 min |
8.33 |
16.7% |
|
50 g |
Yakima Valley Hops - BRU-150 g BRU-1 Hops |
|
Pellet |
14.4 |
Hop Stand at 80 °C
|
25 min |
9.6 |
16.7% |
|
50 g |
Yakima Valley Hops - BRU-150 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
3 days |
|
16.7% |
|
50 g |
Artisan - Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
16.7% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Yeast
|
- Tropicale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
124 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Home
"35. COVID 201222" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.12%, IBU 26.27, SRM 5.91, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Mosaic, Nelson Sauvin, BRU-1) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-03 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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