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Oatmeal stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday December 18th 2022

Claire's Vanilla Bourbon Stout

by BattleBuddy

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 40

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

39.1

SRM (morey):

32.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	83.2%
135 g	United Kingdom - Chocolate135 g Chocolate	34	425	4.9%
66 g	Muntons - Black Malt66 g Black Malt	34.5	600	2.4%
163 g	Flaked Oats163 g Flaked Oats	33	2.2	5.9%
78 g	Rice Hulls78 g Rice Hulls	0	0	2.8%
24 g	United Kingdom - Roasted Barley24 g Roasted Barley	29	550	0.9%
2,766 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Northern Brewer13 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.14	46.4%
15 g	BSG - Fuggle15 g Fuggle Hops	Pellet	4.2	Boil	60 min	15	53.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Northern Brewer (Pellet) 13 g Northern Brewer (Pellet) Hops	24.14	46.4%
15 g	BSG - Fuggle (Pellet) 15 g Fuggle (Pellet) Hops	15	53.6%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.78 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum		Water Agt	Mash	0 min.
1 g	Whirfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 59.9 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

the batch produced closer to 12.5 litres

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2023-02-03 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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