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Jul 2023

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir
Calories: 54 calories (Per 100ml)
Carbs: 5.1 g (Per 100ml)

Created: Sunday December 18th 2022

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Meemo Dunkelweizen

by MeemoNZ

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.012

ABV (alternate):

6.2%

IBU (rager):

23.4

EBC (ebcmorey):

37.3

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,400 g	Muntons - Maris Otter2400 g Maris Otter	38	4.64	40%
2,030 g	Weyermann - Munich Type I2030 g Munich Type I	38	14.51	33.8%
470 g	Weyermann - Munich Type II (Dark)470 g Munich Type II (Dark)	37	25.19	7.8%
420 g	Simpsons - Crystal T50420 g Crystal T50	34	131.93	7%
240 g	Simpsons - DRC240 g DRC	34.7	305.39	4%
240 g	Simpsons - Premium English Caramalt240 g Premium English Caramalt	32.6	60	4%
100 g	Weyermann - Carafa Special Type II100 g Carafa Special Type II	29.9	1132.64	1.7%
100 g	German - Melanoidin100 g Melanoidin	37	65.22	1.7%
6,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	14.5	Boil	60 min	19.31	35.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.11	64.5%
31 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	19.31	35.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	4.11	64.5%
31 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	66 °C	60 min
12 L	Sparge	--	76 °C	5 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 624 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 147.7 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tradisjonell norsk juleøl.
Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit.
Carafa Special 2 for farge. Endret fra Carafa 1 i 2020, samt lagt til 100 g Melanoidin malt.

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2023-08-06 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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