Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.99 |
66.7% |
0.50 oz |
Mt hood0.5 oz Mt hood Hops |
$ 1.38 / oz
$ 0.69 |
Pellet |
5.2 |
Boil
|
15 min |
2.76 |
33.3% |
1.50 oz
/ $ 0.69
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
14.99 |
66.7% |
0.50 oz |
Mt hood (Pellet) 0.49999999885628 oz Mt hood (Pellet) Hops |
$ 1.38 / oz
$ 0.69 |
2.76 |
33.3% |
1.50 oz
/ $ 0.69
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.86 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 oz |
Ascorbic Acid
/ 0 Ounces
|
$ 3.89 / oz
$ 3.89 |
Water Agt |
Mash |
15 min. |
1 oz |
Whirlfloc
/ 23 Each
|
|
Fining |
Boil |
15 min. |
$ 3.89
|
Target Water Profile
Balanced Profile II
"Honey Brown Lager" American Light Lager beer recipe by rbowlbs. All Grain, ABV 6.02%, IBU 17.75, SRM 11.38, Fermentables: (Bohemian Pilsner, Victory Malt, Honey Malt, Brown, Caramel / Crystal 20L) Hops: (Cascade, Mt hood) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Ascorbic Acid
/ 0 Ounces, Whirlfloc
/ 23 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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