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Blai IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 204 calories (Per 0.33L)
Carbs: 22.1 g (Per 0.33L)

Created: Saturday December 17th 2022

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

56.1

EBC (ebcmorey):

17.7

Mash pH

5.5

Cost €

33.75

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	2.35 € / kg 7.05 €	36	2.51	48%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	2.40 € / kg 3.60 €	36	3.84	24%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	2.50 € / kg 1.25 €	36.8	43.87	8%
0.50 kg	Rye0.5 kg Rye	2.40 € / kg 1.20 €	38	7.84	8%
0.75 kg	American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L	2.60 € / kg 1.95 €	35	51.87	12%
6.25 kg / 15.05 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Amarillo6 g Amarillo Hops	63.50 € / kg 0.38 €	Pellet	8.6	Boil at 100 °C	75 min	6.69	2.8%
30 g	Amarillo30 g Amarillo Hops	63.50 € / kg 1.91 €	Leaf/Whole	8.6	Whirlpool at 85 °C	45 min	6.45	13.9%
60 g	Centennial60 g Centennial Hops	57.50 € / kg 3.45 €	Leaf/Whole	10	Whirlpool at 85 °C	45 min	15	27.8%
40 g	Cascade40 g Cascade Hops	46.00 € / kg 1.84 €	Pellet	7	Dry Hop at 19 °C	4 days	7	18.5%
40 g	Centennial40 g Centennial Hops	57.50 € / kg 2.30 €	Leaf/Whole	10	Dry Hop at 19 °C	4 days	10	18.5%
40 g	Citra40 g Citra Hops	69.00 € / kg 2.76 €	Leaf/Whole	11	Dry Hop at 19 °C	4 days	11	18.5%
216 g / 12.64 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	63.50 € / kg 0.38 €	6.69	2.8%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	63.50 € / kg 1.91 €	6.45	13.9%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	57.50 € / kg 5.75 €	25	46.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	46.00 € / kg 1.84 €	7	18.5%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	69.00 € / kg 2.76 €	11	18.5%
216 g / 12.64 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Infusion	75 °C	69 °C	70 min
15 L	Sparge	69 °C	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 6.5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Sweet Orange Peel	0.02 € / g 0.60 €	Spice	Secondary	0 min.
40 g	Coriander Seed	0.01 € / g 0.40 €	Spice	Secondary	0 min.
1.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:	0.22 € / g 5.06 €
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

5.06 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.57 bar Temp: 19 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-12 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Blai IPA

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