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サンダーバード #2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday December 16th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

58.4

SRM (morey):

16.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	71.4%
6 kg	Belgian - Cara 45L6 kg Cara 45L	34	42	8.6%
2 kg	German - Carafa I2 kg Carafa I	32	340	2.9%
12 kg	Cane Sugar12 kg Cane Sugar	46	0	17.1%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
420 g	Magnum420 g Magnum Hops	Pellet	15	Boil	60 min	47.56	21.9%
250 g	East Kent Goldings250 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.71	13%
250 g	Fuggles250 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.14	13%
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		52.1%
1,920 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
420 g	Magnum (Pellet) 420 g Magnum (Pellet) Hops	47.56	21.9%
1,250 g	East Kent Goldings (Pellet)	5.71	65.1%
250 g	Fuggles (Pellet) 250 g Fuggles (Pellet) Hops	5.14	13%
1,920 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1496 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Akishima-City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

元のレシピ

Property

ABV: 5.38
SRM: 18.57
IBU: 62.32
OG: 1.056
FG: 1.014(目標)

モルト

Maris Otter 54kg
地カラメル 2kg
Carafa I 2kg

ホップ

Magnum 350g 60min
Kent Goldings 200g 20min
Fuggles 200g 20min
Kent Goldings 1000g Dry

酵母

Ale

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-24 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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