Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.41 |
33.3% |
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
26.43 |
66.7% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Magnum (Pellet) 4 g Magnum (Pellet) Hops |
|
38.41 |
33.3% |
8 g |
Amarillo (Pellet) 8 g Amarillo (Pellet) Hops |
|
26.43 |
66.7% |
12 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 L |
|
Batch Sparge |
70 °C |
70 °C |
20 min |
3.5 L |
|
Steeping |
70 °C |
70 °C |
100 min |
Target Water Profile
Balanced Profile
"Connedenberg blanc 1999" Weissbier beer recipe by Brewer #385898. BIAB, ABV 5.25%, IBU 64.85, SRM 3.73, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-30 07:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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