Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Motuere10 g Motuere Hops |
|
Pellet |
16.5 |
Boil
|
30 min |
16.27 |
20% |
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
6.62 |
40% |
|
20 g |
Cryo citra20 g Cryo citra Hops |
|
Pellet |
22 |
Whirlpool
|
5 min |
10.48 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Motuere (Pellet) 10 g Motuere (Pellet) Hops |
|
16.27 |
20% |
|
20 g |
Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops |
|
6.62 |
40% |
|
20 g |
Cryo citra (Pellet) 20 g Cryo citra (Pellet) Hops |
|
10.48 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
11 L |
Batch sparge |
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
Temp: 4 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Ruakaka Filtered
"Vienna Lager" Munich Helles beer recipe by Swelter. All Grain, ABV 5.55%, IBU 33.36, SRM 5.59, Fermentables: (Vienna Malt) Hops: (Motuere, Lemondrop, Cryo citra) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-29 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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