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Calypsavo

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday December 15th 2022

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

6.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Malteurop - 2 Row4.5 lb 2 Row	34.3	2.15	57.1%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	12.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	12.7%
6 oz	Weyermann - Carafoam6 oz Carafoam	34.5	2.2	4.8%
7.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	6.67	6.3%
21 g	Mosaic21 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 165 °F	0 min		18.8%
7 g	Calypso7 g Calypso Hops	Leaf/Whole	13	Hop Stand at 165 °F	0 min		6.3%
7 g	Bravo7 g Bravo Hops	Leaf/Whole	15.5	Hop Stand at 165 °F	0 min		6.3%
21 g	Calypso21 g Calypso Hops	Leaf/Whole	13	Dry Hop (High Krausen)	0 days		18.8%
21 g	Bravo21 g Bravo Hops	Leaf/Whole	15.5	Dry Hop (High Krausen)	0 days		18.8%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Mosaic (Leaf/Whole) 56 g Mosaic (Leaf/Whole) Hops	6.67	50.1%
28 g	Calypso (Leaf/Whole) 28 g Calypso (Leaf/Whole) Hops	0	25.1%
28 g	Bravo (Leaf/Whole) 28 g Bravo (Leaf/Whole) Hops	0	25.1%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			155 °F	155 °F	60 min

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-16 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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