Yeom red ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Yeom red ale

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday December 14th 2022
1.043
1.008
4.6%
17.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.2%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 6.8%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 5.5%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 35 5.5%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 12.18 57.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.85 28.6%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 60 min 2.91 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.21 L Infusion 55 °C 67 °C 50 min
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yeom red ale" Irish Red Ale beer recipe by Yumm. All Grain, ABV 4.59%, IBU 17.94, SRM 13.13, Fermentables: (Maris Otter Pale, CaraAroma, CaraRed, Caramunich Type 1) Hops: (Fuggles, East Kent Goldings, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-14 14:16 UTC
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