Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
90 min |
10.04 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
4.66 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
14.7 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Stir hard |
Strike |
100 °F |
100 °F |
-- |
2 gal |
Rest 20, boil for 10, Add to mash, rest 10 min. |
Decoction |
158 °F |
158 °F |
-- |
2 gal |
Boil 20 min, return to mash, rest 10 min |
Decoction |
-- |
-- |
-- |
2.5 gal |
Add 1 gallon water, boil hard, return to mash, stir hard and drain. |
Decoction |
-- |
-- |
-- |
4 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Triple Decoction.
Ferment 21 days at 50-55F.
Lager for 4-8 weeks under 40F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-16 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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