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79 Hogs Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday December 13th 2022

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

29.4

SRM (morey):

15.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Munich - Light 10L8 lb Munich - Light 10L	33	10	60.4%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	22.6%
1 lb	Muntons - Amber Malt1 lb Amber Malt	35	22	7.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.8%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	3.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops		Pellet	11	Boil	60 min	29.38	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)		29.38	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	152 °F	15 min
6.5 gal	Decoction	151 °F	158 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

this is a very good Bock bier it was the first beer I brewed after my homebrew store opened after pandemic closure and was able to get more supplies

Last Updated and Sharing

598

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Public: Yup, Shared
Last Updated: 2025-02-20 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brew Cat • 11/22/2024 at 02:56pm

5 of 5

this beer came out very well if you choose to skip the decoction probably just boil down some of the wort pulled out after draining until it darkens and caramelized it a bit. This might get it close.

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