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Holiday Haze 2022

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Source: PML
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday December 12th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

47.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	US - Pale 2-Row6.75 lb Pale 2-Row	37	1.8	71.1%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	10.5%
0.75 lb	Briess - Wheat Malt, White0.75 lb Wheat Malt, White	39.1	2.5	7.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cascade1 oz cascade Hops	Pellet	7.2	Mash at 150 °F	75 min	7.76	8.2%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	4.9	Mash at 150 °F	75 min	10.56	16.5%
0.15 oz	Vic Secret0.15 oz Vic Secret Hops	Pellet	19.2	Boil	10 min	5.65	1.2%
2 oz	HBC 13202 oz HBC 1320 Hops	Pellet	8.8	Hop Stand at 170 °F	20 min	10.92	16.5%
2 oz	Taiheke2 oz Taiheke Hops	Pellet	7.2	Hop Stand at 170 °F	20 min	8.94	16.5%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.8	Hop Stand at 170 °F	20 min	3.6	8.2%
1.50 oz	HBC 13201.5 oz HBC 1320 Hops	Pellet	8.8	Dry Hop at 70 °F	3 days		12.3%
1.50 oz	Taiheke1.5 oz Taiheke Hops	Pellet	7.2	Dry Hop at 70 °F	3 days		12.3%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.8	Dry Hop at 70 °F	3 days		8.2%
12.15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	cascade (Pellet)	7.76	8.2%
2 oz	Riwaka (Pellet)	10.56	16.5%
0.15 oz	Vic Secret (Pellet)	5.65	1.2%
3.50 oz	HBC 1320 (Pellet)	10.92	28.8%
3.50 oz	Taiheke (Pellet)	8.94	28.8%
2 oz	Riwaka (Pellet)	3.6	16.4%
12.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.17 gal		Infusion	152 °F	150 °F	75 min

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12/18/22 SG 1.064-1.065
12/23/22 FG 1.012-1.013

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-23 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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