Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:12 gallons
(fermentor volume) Pre Boil Size:15.95 gallons Post Boil Size:14.35 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 70%
(brew house) Source:edward j fannig Calories:204 calories
(Per 12oz)
Carbs:18.5 g
(Per 12oz)
15.5 gallons to start
after 15 min addition of Denali, add whirlfloc at 10 and then pull 6 gallons and add to diamond lager yeast
remaining will get whirlpool additions and a healthy dose of dry hops and fermented with gulo
pump broke before transferring onto Gulo. I had to let the BK runnings drain into my fermentor. It splashed all over the place. Set the fermentor outside (it was 10) for 6 hours. Frost formed on the fermentor lid inside. Pitched Gulo. This will be a miracle if it pans out.
1.062 OG
1/3/2023 Gulo down to 1.01.I cold crashed and then raised to 52 added 4 oz of citra and 2 oz simcoe.
1/6/2023 racked Gulo over to keg 1.010 FG 6.825%
Really hazy which I am surprised with. Its really round and smooth with a ton of fruit aroma and flavor. <br />
See the pic
1/28/23 lager finished 1.012 6.51% kegged
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Last Updated: 2023-02-24 14:37 UTC
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NEW Water Requirements:
cold pale and gulo pale
Equipment Profile Used
System Default
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Water Requirements:
cold pale and gulo pale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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