Loakal Life - Pilsner Beer Recipe | Extract German Pils | Brewer's Friend

Loakal Life - Pilsner

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 346.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 12th 2022
1.058
1.015
5.7%
30.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Canada Malting - SUPERIOR PILSEN MALT495 lb SUPERIOR PILSEN MALT 37.2 1.5 75%
55 lb Weyermann - Carahell55 lb Carahell 34 10 8.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 8.3%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 8.3%
660 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Sterling4 lb Sterling Hops Pellet 8.7 Boil 45 min 30.08 100%
4 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
120 g Baking Soda Water Agt Mash 1 hr.
350 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Loakal Branch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
"Loakal Life - Pilsner" German Pils beer recipe by BrewVinyl91. Extract, ABV 5.71%, IBU 30.08, SRM 4.23, Fermentables: (SUPERIOR PILSEN MALT, Carahell, Carafoam, Flaked Corn) Hops: (Sterling) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-12 17:01 UTC
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