Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
60 min |
14.84 |
50% |
|
1 oz |
German Hallertau1 oz German Hallertau Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
5.62 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
14.84 |
50% |
|
1 oz |
German Hallertau (Leaf/Whole) 0.99999999771257 oz German Hallertau (Leaf/Whole) Hops |
|
5.62 |
50% |
|
2 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
182 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Malty Lager)
"black lager" Schwarzbier beer recipe by OscarBrewer. All Grain, ABV 4.56%, IBU 21.06, SRM 28.35, Fermentables: (2 Row, Flaked Corn, Caramel / Crystal 20L, Cane Sugar, Chocolate Wheat, White Wheat) Hops: (Amarillo, German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-03 19:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
