Blonde Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Blonde

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday December 12th 2022
1.047
1.009
5.0%
19.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - 2 Row5 kg 2 Row 34.3 2.15 90.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Brewferm - Southern Star11 g Southern Star Hops Pellet 13 Boil 30 min 11.98 21.6%
20 g Huell Melon20 g Huell Melon Hops Pellet 8.9 Boil 10 min 7.04 39.2%
20 g Huell Melon20 g Huell Melon Hops Pellet 8.9 Whirlpool at 75 °C 40 min 39.2%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde" American Pale Ale beer recipe by Anonymous. BIAB, ABV 4.95%, IBU 19.02, SRM 8.17, Fermentables: (2 Row, CaraMunich) Hops: (Southern Star, Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-12 14:22 UTC
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