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Blizzard Conditions

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday December 11th 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

26.7

SRM (morey):

5.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Simpsons - Finest Pale Ale Golden Promise8.5 lb Finest Pale Ale Golden Promise	37	2.4	57.6%
2 lb	Canada Malting - SUPERIOR PALE ALE MALT2 lb SUPERIOR PALE ALE MALT	37	3.1	13.6%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	10.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
1 lb	Canada Malting - SUPERIOR PILSEN MALT1 lb SUPERIOR PILSEN MALT	37.2	1.5	6.8%
0.25 lb	Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats	27	7	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Boil	60 min	6.4	0.9%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Whirlpool at 180 °F	20 min	11.01	11.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.6	Whirlpool at 180 °F	20 min	9.26	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 2		11.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	Day 6		17.6%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 6		35.3%
1.85 oz	Simcoe1.85 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 6		10.9%
17 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	6.4	11.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.01	11.8%
2 oz	Mosaic (Pellet)	9.26	11.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	29.4%
6 oz	Mosaic (Pellet)		35.3%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53 gal	Strike	164 °F	152 °F	60 min
10 gal	Fly Sparge	174 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2023-09-17 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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