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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Gladfield - American Ale Malt2 kg American Ale Malt |
$ 4.80 / kg $ 9.60 |
37.3 | 2.54 | 64.5% |
| 0.50 kg | Crisp Malting - Toasted Malted Oats0.5 kg Toasted Malted Oats |
$ 2.00 / kg $ 1.00 |
34 | 3.48 | 16.1% |
| 0.30 kg | Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt |
$ 5.50 / kg $ 1.65 |
32.7 | 355 | 9.7% |
| 0.20 kg | Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt |
$ 5.95 / kg $ 1.19 |
32.66 | 450 | 6.5% |
| 0.10 kg | Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid | 12.4 | 2.03 | 3.2% | |
| 3.10 kg / $ 13.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Pride of Ringwood22 g Pride of Ringwood Hops |
$ 0.09 / g $ 1.97 |
Pellet | 10 | Boil | 60 min | 41.19 | 100% |
| 22 g / $ 1.97 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 22 g | Pride of Ringwood (Pellet) 22 g Pride of Ringwood (Pellet) Hops |
$ 0.09 / g $ 1.97 |
41.19 | 100% |
| 22 g / $ 1.97 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.7 L | Strike | -- | 67 °C | -- | |
| 4 L | Batch Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
| 0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
| 0.10 g | Servomyces |
$ 1.20 / g $ 0.12 |
Other | Boil | 5 min. |
| 2 g | Chalk | Water Agt | Mash | 1 hr. | |
| $ 0.47 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.90 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 33 | 45 | 35 | 140 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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