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last of 2022 NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday December 11th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Malteurop - 2 Row11 lb 2 Row	34.3	2.15	53.7%
3 lb	German - Vienna3 lb Vienna	37	4	14.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.4%
2.50 lb	United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats	33	10	12.2%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.4%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	9.8%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.4%
20.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2

Target Water Profile

DANISON brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	13	80	147	16
Mash Chemistry and Brewing Water Calculator

Notes

forgot to added. added 5 ml lactic acid to mash tun during sparge

collected 11 gallons

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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