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Dark Strong Abbey Beer

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday December 11th 2022

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

33.3

SRM (morey):

45.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	38%
1.50 kg	Weyermann - Abbey Malt1.5 kg Abbey Malt	36.8	17	19%
1.50 kg	Weyermann - CARABELGE1.5 kg CARABELGE	34	13.6	19%
1 kg	Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)	38	275	12.7%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	6.3%
0.40 kg	Brown Malt0.4 kg Brown Malt	34	90.36	5.1%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Dr. Rudi30 g Dr. Rudi Hops	Leaf/Whole	11	Boil	60 min	27.34	42.9%
20 g	Dr. Rudi20 g Dr. Rudi Hops	Leaf/Whole	11	Boil	5 min	3.63	28.6%
20 g	Taiheke20 g Taiheke Hops	Leaf/Whole	7	Boil	5 min	2.31	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Dr. Rudi (Leaf/Whole) 50 g Dr. Rudi (Leaf/Whole) Hops	30.97	71.5%
20 g	Taiheke (Leaf/Whole) 20 g Taiheke (Leaf/Whole) Hops	2.31	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	--	--
Starting Mash Thickness: 3 L/kg

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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