Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Dr. Rudi30 g Dr. Rudi Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
27.34 |
42.9% |
20 g |
Dr. Rudi20 g Dr. Rudi Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
3.63 |
28.6% |
20 g |
Taiheke20 g Taiheke Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.31 |
28.6% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-12 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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