Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Yakima Valley Hops - CTZ3 oz CTZ Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
77.08 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis
"Lucille" American IPA beer recipe by Brewer #80909. BIAB, ABV 6.44%, IBU 77.08, SRM 6.93, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-11 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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