Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
35.34 |
66.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.8 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Grain Temp:
60 °F |
Priming
Method: co2
Amount: 28.45 psi
Temp: 39 °F
CO2 Level: 8 g/l |
Target Water Profile
Balanced Profile
Notes
Here was what I was thinking for the brew, assuming a 5 gallon batch and 72% efficiency for a 6.7% stout.
9.5 lb 2-row
12 oz crystal 80
10 oz flaked oats
9 oz brown malt
9 oz crystal 120
8 oz chocolate
6 oz Munich
6 oz Carafa II
1 lb maltodextrin
2 oz EKG
1 oz Williamette
2 pk dry kveik lutra
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-10 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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