View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Signal 7 Chocolate Raspberry/Cherry Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 10-2 Brew
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday December 10th 2022

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

35.3

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Prairie Malt - Two-Row Pale9.5 lb Two-Row Pale	39.1	2	66.7%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	5.3%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	4.4%
9 oz	Brown Malt9 oz Brown Malt	34	90.36	3.9%
9 oz	American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L	33	120	3.9%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.5%
6 oz	Munich6 oz Munich	37	6	2.6%
6 oz	Weyermann - Carafa II6 oz Carafa II	31.5	415	2.6%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	7%
228 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	35.34	66.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	35.34	66.7%
1 oz	Willamette (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 60 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.45 psi Temp: 39 °F CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Here was what I was thinking for the brew, assuming a 5 gallon batch and 72% efficiency for a 6.7% stout.

9.5 lb 2-row
12 oz crystal 80
10 oz flaked oats
9 oz brown malt
9 oz crystal 120
8 oz chocolate
6 oz Munich
6 oz Carafa II
1 lb maltodextrin

2 oz EKG
1 oz Williamette

2 pk dry kveik lutra

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 18:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!