Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
66 g |
Styrian Goldings66 g Styrian Goldings Hops |
|
Pellet |
3.3 |
Boil
|
50 min |
18.2 |
50% |
|
66 g |
Charles Faram - Lubelski66 g Lubelski Hops |
|
Pellet |
3.8 |
Boil
|
70 min |
22.77 |
50% |
|
132 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Soaking |
Temperature |
58 °C |
58 °C |
10 min |
|
|
1st break |
Temperature |
64 °C |
64 °C |
50 min |
|
|
2nd break |
Temperature |
72 °C |
72 °C |
40 min |
|
|
Mash out |
Temperature |
77.5 °C |
77.5 °C |
3 min |
|
14 L |
Sparge |
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
Water: 25l + 14l (1/3 tap, 2/3 softened to 1DH)
Acid: 5ml + 3ml
BREW #1
Date: 2023-01-26
Water: 25l + 14l
Pre Boil: 32.5 l, 14.8 BRIX
Post Boil: 28.5 l, 17.1 BRIX
Fermentor: 26 l
Comments: Smoothing dense mash
BREW #2
Date: 2023-02-24
Water: 23l + 16l
Pre Boil: 32.5 l, 11.5 BRIX
Post Boil: 28.5 l, 14 BRIX
Fermentor: 25.5l
Comments: Smoothing loose mash, worse sugars extraction
BREW #3
Date: 2023-02-24
Water: 25l + 14l
Pre Boil: 33 l, 13.4 BRIX
Post Boil: 29 l, 16.4 BRIX
Fermentor: 26l
Comments: Hardened mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 00:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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