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Czech Dark Lager

Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday December 10th 2022

Czech Black Lager

by Craft Solutions

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

32.5

SRM (morey):

26.9

Mash pH

5.5

Cost $

28.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	$ 1.20 / lb $ 7.20	37.03	1.75	52.7%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	$ 1.25 / lb $ 2.50	37	8	17.6%
1 lb	German - Carapils1 lb German - Carapils	$ 2.00 / lb $ 2.00	35	1.3	8.8%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	$ 2.00 / lb $ 2.00	33	207	8.8%
1 lb	American - Victory1 lb American - Victory	$ 1.50 / lb $ 1.50	34	28	8.8%
4 oz	German - Carafa II4 oz German - Carafa II	$ 1.75 / lb $ 0.44	32	425	2.2%
2 oz	German - CaraAmber2 oz CaraAmber		34	23	1.1%
11.37 lbs / $ 15.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 1.75 / oz $ 1.75	Pellet	3.4	First Wort	0 min	12.9	44.4%
0.25 oz	Yakima Chief Hops - Magnum0.25 oz Magnum Hops		Pellet	13.2	First Wort	0 min	12.52	11.1%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 1.75 / oz $ 1.75	Pellet	3.4	Boil	20 min	7.1	44.4%
2.25 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.75 / oz $ 3.50	20	88.8%
0.25 oz	Yakima Chief Hops - Magnum (Pellet)		12.52	11.1%
2.25 oz / $ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.08 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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