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7/11

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday December 10th 2022

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

71.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Crisp Malting - No.19 Floor Malt Maris Otter11 lb No.19 Floor Malt Maris Otter		37	3	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil	60 min	18.57	6.7%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	60 min	18.79	6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	5.8	6.7%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	5.6	Boil	5 min	2.5	6.7%
0.50 oz	Zeus0.5 oz Zeus Hops	Pellet	16	Boil	5 min	7.14	6.7%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil	15 min	9.21	6.7%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	15 min	9.33	6.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		13.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Dry Hop	5 days		13.3%
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Dry Hop	5 days		13.3%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Dry Hop	5 days		6.7%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	8.3	Dry Hop	5 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG - Cascade (Pellet)	27.78	20.1%
1.50 oz	Yakima Valley Hops - Centennial (Pellet)	28.12	20.1%
1.50 oz	Chinook (Pellet)	5.8	20%
1.50 oz	Yakima Valley Hops - Cashmere (Pellet)	2.5	20%
1.50 oz	Zeus (Pellet) 1.4999999965689 oz Zeus (Pellet) Hops	7.14	20%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	160 °F	152 °F	60 min
2.1 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2022-12-10 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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