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NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday December 9th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

32.4

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Canadian - Pale 2-Row2.7 kg Pale 2-Row	36	1.75	85%
175 g	United Kingdom - Crystal 30L175 g Crystal 30L	34	30	5.5%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	4.7%
150 g	Proximity - Malted Oats150 g Malted Oats	29.9	2.5	4.7%
3,175 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	30 min	20.93	20%
14 g	BSG - Citra14 g Citra Hops	Pellet	12	Boil	8 min	11.45	20%
7 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	0 min		10%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	0 min		10%
7 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	0 min		10%
7 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		10%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		10%
7 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	0 days		10%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	20.93	20%
14 g	BSG - Citra (Pellet) 14 g Citra (Pellet) Hops	11.45	20%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	20%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	20%
14 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0	20%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
8 g	gypsum (calcium sulfate)	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Whirlfloc	Water Agt	Mash

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 56.2 g Temp: 21 °C CO₂ Level: 2 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2023-02-12 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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