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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat - (late boil kettle addition) |
$ 6.29 / lb $ 25.16 |
44.6 | 3 | 66.7% |
| 1 lb | Briess - Wheat Malt, White1 lb Wheat Malt, White |
$ 1.14 / lb $ 1.14 |
39.1 | 2.5 | 16.7% |
| 0.50 lb | Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row |
$ 1.14 / lb $ 0.57 |
37 | 1.8 | 8.3% |
| 0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt |
$ 2.15 / lb $ 1.08 |
34.5 | 1.5 | 8.3% |
| 6 lbs / $ 27.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Lemondrop0.5 oz Lemondrop Hops |
$ 3.29 / oz $ 1.65 |
Pellet | 5.2 | Boil | 10 min | 4.78 | 25% |
| 1.50 oz | Lemondrop1.5 oz Lemondrop Hops |
$ 3.29 / oz $ 4.94 |
Pellet | 5.2 | Hop Stand at 180 °F | 15 min | 3.78 | 75% |
| 2 oz / $ 6.58 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
$ 3.29 / oz $ 6.58 |
8.56 | 100% |
| 2 oz / $ 6.58 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.9 gal | Strike | 154 °F | 152 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 ml | Lactic acid |
$ 0.81 / oz $ 0.14 |
Water Agt | Mash | 0 min. |
| 1 tsp | BSG - Fermax Yeast Nutrient |
$ 1.25 / oz $ 0.21 |
Other | Boil | 10 min. |
| 0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 1 oz | Strawberry Extract |
$ 2.10 / oz $ 2.10 |
Flavor | Kegging | 0 min. |
| 1 oz | Rhubarb Extract |
$ 1.85 / oz $ 1.85 |
Flavor | Kegging | 0 min. |
| $ 4.29 | |||||
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 32.35 psi Temp: 68 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add 88% lactic acid as needed to bring pH down to 3.8 after boil.
After fermentation check pH and adjust down to 3.4-3.5 with 88% lactic acid as needed.
Beer will be served 3 days later, so cold-side oxidation isn't a large concern.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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