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Bube's Golden IPA

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday December 8th 2022

Original Gravity:

1.063

Final Gravity:

1.010

ABV (alternate):

7.2%

IBU (tinseth):

26.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137 lb	Weyermann - Pilsner137 lb Pilsner	36	1.5	55.7%
82 lb	Crisp Malting - Finest Maris Otter82 lb Finest Maris Otter	38	3	33.3%
27 lb	Weyermann - Rye Malt27 lb Rye Malt	36	3.7	11%
246 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	CTZ4 oz CTZ Hops	Pellet	15.5	Mash at 150 °F	40 min	2.09	1.8%
1.50 lb	CTZ1.5 lb CTZ Hops	Pellet	15.5	First Wort at 200 °F	40 min		10.5%
1.50 lb	BSG - Nelson Sauvin1.5 lb Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 200 °F	20 min	10.43	10.5%
1.50 lb	CTZ1.5 lb CTZ Hops	Pellet	15.5	Whirlpool at 200 °F	20 min	13.93	10.5%
4 lb	BSG - Nelson Sauvin4 lb Nelson Sauvin Hops	Pellet	11.6	Dry Hop (High Krausen) at 65 °F	7 days		28.1%
5.50 lb	BSG - Nelson Sauvin5.5 lb Nelson Sauvin Hops	Pellet	11.6	Dry Hop at 58 °F	2 days		38.6%
14.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	CTZ (Pellet) 3.2499961347151 oz CTZ (Pellet) Hops	16.02	22.8%
11 lb	BSG - Nelson Sauvin (Pellet)	10.43	77.2%
14.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 10228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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