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Sixty-Nine IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday December 8th 2022

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

69.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	30.8%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	30.8%
6 lb	Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat	37.6	3	30.8%
6 oz	Briess - DME Pilsen Light6 oz DME Pilsen Light	45	2	1.9%
18.37 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Carapils1 lb Carapils	35	1.3	5.1%
1.25 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	0.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.2	Boil	45 min	46.16	28.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	6 min	12.81	42.9%
2 oz	Bravo2 oz Bravo Hops	Pellet	15.2	Boil	5 min	10.03	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Bravo (Pellet) 3.9999999908503 oz Bravo (Pellet) Hops	56.19	57.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.81	42.9%
7 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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