View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Krepuulke Guulke

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Efficiency: 80% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Thursday December 8th 2022

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

8.6%

IBU (tinseth):

35.6

EBC (ebcmorey):

10.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
200 kg	Belgian - Pilsner200 kg Pilsner	$ 0.00 / kg $ 0.00	37	2.77	50%
75 kg	German - Vienna75 kg Vienna	$ 0.00 / kg $ 0.00	37	9.18	18.75%
50 kg	Dingemans - Munich MD50 kg Munich MD	$ 0.00 / kg $ 0.00	36.5	15.31	12.5%
50 kg	US - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 0.00 / kg $ 0.00	38		12.5%
0 kg	US - Invert Sugar Syrup0 kg Invert Sugar Syrup - (late boil kettle addition)	$ 0.00 / kg $ 0.00	36	1.17	0%
25 kg	Flaked Wheat25 kg Flaked Wheat	$ 0.00 / kg $ 0.00	34	3.84	6.25%
400 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,400 g	Hallertau Blanc1400 g Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	10.5	Boil	60 min	25.1542	42.4%
700 g	Hallertau Blanc700 g Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	10.5	Boil	30 min	9.66582	21.2%
700 g	Hallertau Blanc700 g Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	10.5	Boil	0 min		21.2%
500 g	Willamette500 g Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	5 min	0.767541	15.2%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,800 g	Hallertau Blanc (Pellet) 2800 g Hallertau Blanc (Pellet) Hops	$ 0.00 / oz $ 0.00	34.82002	84.8%
500 g	Willamette (Pellet) 500 g Willamette (Pellet) Hops	$ 0.00 / oz $ 0.00	0.767541	15.2%
3,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	60 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	koriander	$ 0.00 / g $ 0.00	Herb	Boil	10 min.
150 ml	tetrahop	$ 0.00 / g $ 0.00	Fining	Whirlpool	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Ospel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!