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SBS Bungalow Bill British IPA AG Conversion

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday December 8th 2022

Dawnbreaker IPA

by stickybrad@gmail.com

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 53

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

57.5

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Thomas Fawcett - Maris Otter Pale Ale Malt11.25 lb Maris Otter Pale Ale Malt	38	2.65	86.5%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	7.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	8.5	Boil	60 min	23.6	17.6%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Boil	30 min	14.51	23.5%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Boil	15 min	9.37	23.5%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Boil	10 min	6.84	23.5%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	5 min	3.14	11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Challenger (Pellet)	26.74	29.4%
3 oz	Artisan - Kent Goldings (Pellet)	30.72	70.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.75 qt	Mash- Water heated to 167	Strike	167 °F	155 °F	60 min
19.5 qt		Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Calcium Carbonate	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Can Use 2 tbs Burton Salts in lieu of Gypsum, Epsom Salts and Calcium Carbonate.

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 20:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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