Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Eckert Malting - 4L Rice2 lb 4L Rice |
$ 0.00 / lb
$ 0.00 |
30 |
4 |
26.7% |
2 lb |
Grouse Malt House - Pale Millet Malt2 lb Pale Millet Malt |
|
33 |
1.5 |
26.7% |
2 lb |
Grouse Malt House - Pale Oat Malt2 lb Pale Oat Malt |
$ 0.00 / lb
$ 0.00 |
25 |
2 |
26.7% |
12 oz |
Grouse Malt House - Caramel Millet 240L12 oz Caramel Millet 240L |
|
25 |
240 |
10% |
8 oz |
Grouse Malt House - Medium Roasted Millet8 oz Medium Roasted Millet |
|
25 |
36 |
6.7% |
4 oz |
Eckert Malting - Pitch Black Rice Malt4 oz Pitch Black Rice Malt |
|
29 |
400 |
3.3% |
7.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.61 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
5.3 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
31.91 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
Protein Rest |
Temperature |
-- |
125 °F |
15 min |
|
Saccharification |
Temperature |
145 °F |
145 °F |
60 min |
|
Gelatinization |
Temperature |
176 °F |
176 °F |
60 min |
1 gal |
Sparge |
Sparge |
170 °F |
170 °F |
1 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 ml |
Ceramix Flex
|
|
Other |
Mash |
1 hr. |
7 ml |
Ondea Pro
|
|
Other |
Mash |
1 hr. |
1.10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 min. |
0.80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 min. |
1.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 min. |
0.70 g |
Pickling Lime
|
|
Other |
Mash |
1 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
7 each |
Fermcap
|
|
Other |
Boil |
1 min. |
0.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
0 min. |
0.30 g |
Epsom Salt
|
|
Water Agt |
Sparge |
0 min. |
2 tbsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Primary |
5 min. |
1 each |
Pure O2
|
|
Water Agt |
Primary |
1 min. |
Target Water Profile
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- Last Updated: 2023-07-22 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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