Old skol IPA Beer Recipe | BIAB American IPA | Brewer's Friend

Old skol IPA

185 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday December 7th 2022
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

1.060
1.015
5.9%
31.9
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 89.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.6%
300 g Rolled Oats300 g Rolled Oats 33 2.2 5.4%
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 1.8%
5,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 6.5 Boil 60 min 7.52 7.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 3.93 9.9%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 5 min 3.46 9.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.74 6.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.52 6.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 39.7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Hop Stand at 85 °C 0 min 2.22 9.9%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 85 °C 0 min 2.53 9.9%
151 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
1 ml Protafloc Water Agt Boil 20 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stockholm, Norsborgs vattenverk 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old skol IPA" American IPA beer recipe by PolarforskarenBrewing. BIAB, ABV 5.92%, IBU 31.92, SRM 6.22, Fermentables: (Best Ale, Flaked Barley, Rolled Oats, Caramel / Crystal 60L) Hops: (Cascade, Mosaic, Citra) Other: (Lactic acid, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 22:42 UTC
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