Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
16 |
Boil
|
60 min |
9.47 |
3.2% |
600 g |
Hallertau Blanc600 g Hallertau Blanc Hops |
|
Pellet |
10.1 |
Boil
|
5 min |
7.15 |
19.4% |
600 g |
Amarillo600 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
25 days |
|
19.4% |
600 g |
Chinook600 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
25 days |
|
19.4% |
600 g |
Amarillo600 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
19.4% |
600 g |
Chinook600 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
19.4% |
3,100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
149.5 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Sour IPA - Collab' Merlin" American IPA beer recipe by Brewer #107589. All Grain, ABV 6.02%, IBU 16.62, SRM 14.2, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich, Château Melano, Château Abbey, Pale Wheat) Hops: (Magnum, Hallertau Blanc, Amarillo, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-07 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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