Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Nelson Sauvin70 g Nelson Sauvin Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
75 min |
12.3 |
31.8% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
9.4 |
Boil at 100 °C
|
30 min |
6.46 |
22.7% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
9.4 |
Whirlpool at 80 °C
|
0 min |
1.75 |
45.5% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
220 g |
Nelson Sauvin (Pellet) 220 g Nelson Sauvin (Pellet) Hops |
|
20.51 |
100% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
Infusion |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
"NIKI grape ale" Fruit Beer recipe by Brewer #329098. All Grain, ABV 5.49%, IBU 20.52, SRM 4.34, Fermentables: (BEST Pale ale, BEST Munich) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-16 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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