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Sal Y Limon

Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.91 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

11.7

SRM (morey):

2.3

Mash pH

5.6

Cost $

14.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.16 kg	Gambrinus - Pilsner Malt2.16 kg Pilsner Malt	$ 3.85 / kg $ 8.32	37.3	1.5	69.7%
0.94 kg	Flaked Corn0.94 kg Flaked Corn	$ 6.50 / kg $ 6.11	40	0.5	30.3%
3.10 kg / $ 14.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops		Pellet	15	Boil	30 min	11.7	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Magnum (Pellet)		11.7	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 qt	Infusion	115 °F	112 °F	15 min
	Infusion	112 °F	144 °F	30 min
	Infusion	144 °F	154 °F	30 min
	Infusion	154 °F	168 °F	15 min
8.1 qt	Fly Sparge	168 °F	168 °F	--
6.4 gal	Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
4.05 each	Lime Zest	Flavor	Boil
12.15 g	Table Salt	Flavor	Boil
4.05 each	Lime Juice	Flavor	Boil
6.75 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.41 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.8 oz Temp: 65 °F CO₂ Level: 2 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2024-08-27 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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