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Pajaro Golden

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Hop Utilization: 92%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday December 6th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

6.7

EBC (ebcmorey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	BA Malt - Pale Ale4.3 kg Pale Ale	38	9.18	86%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	34	9.18	4%
0.20 kg	BA Malt - Biscuit0.2 kg Biscuit	36	51.87	4%
0.30 kg	BA Malt - Caramelo 150.3 kg Caramelo 15	35	38.53	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	6.73	50%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		6.73	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	75 °C	67 °C	60 min
12 L	Fly Sparge	76 °C	68 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc tablet		Water Agt	Boil	45 min.
6 g	Gelatin		Fining	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar Temp: 4 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Empaste con 4 litros de agua por kg de malta.

El macerado es con 20 litros de agua. Ayudo al macerado usando alfa amilasa, agrego 4 ml. Con esto trato de sacar todos los azucares posibles. Unos 10 minutos antes de terminar el macerado agrego 100 gramos de avena para ayudar con una espuma mas densa a futuro.
Mi macerado se hace durante 60 minutos, la olla de macerado posee una bombita periferica con lo cual voy recirculando todo el tiempo.

Lavado de granos con 12 litros de agua.

Quedan 16-17 litros finales despues de las perdidas.

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2024-11-05 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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