Rye IPA Beer Recipe | BIAB Specialty IPA: Rye IPA by Brewer #367612 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye IPA

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.35 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday December 6th 2022
1.066
1.015
6.8%
69.3
8.6
5.4
19.51
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 kg Weyermann - Pale Ale2.18541 kg Pale Ale 2.25 € / kg
4.92 € 		39 2.3 73%
0.25 kg Weyermann - Pale Rye0.250383 kg Pale Rye 2.75 € / kg
0.69 € 		37 3.2 8%
0.26 kg Flaked Rye0.25764 kg Flaked Rye 36 2.8 8%
0.17 kg Caramel / Crystal 60L0.172365 kg Caramel / Crystal 60L 34 60 5%
0.13 kg Weyermann - Carapils0.134263 kg Carapils 2.99 € / kg
0.40 € 		34.5 2.1 4%
0.05 kg BE - Biscuit Malt0.0544311 kg Biscuit Malt 35 23.04 2%
3.05 kg / 6.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops 0.09 € / g
1.80 € 		Pellet 10.6 Boil 60 min 43.69 14.1%
20 g Simcoe20 g Simcoe Hops 0.09 € / g
1.80 € 		Pellet 12.5 Boil 15 min 25.57 14.1%
30 g Mosaic30 g Mosaic Hops 0.09 € / g
2.70 € 		Pellet 10.6 Boil 0 min 21.1%
36 g Citra36 g Citra Hops 0.11 € / g
3.96 € 		Pellet 13.4 Dry Hop Day 3 25.4%
36 g Mosaic36 g Mosaic Hops 0.09 € / g
3.24 € 		Pellet 10.6 Dry Hop Day 3 25.4%
142 g / 13.50 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 69 °C 67 °C 60 min
6.5 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #367612. BIAB, ABV 6.8%, IBU 69.26, SRM 8.58, Fermentables: ( Pale Ale, Pale Rye, Flaked Rye, Caramel / Crystal 60L, Carapils, Biscuit Malt) Hops: (Mosaic, Simcoe, Citra) Other: (Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 12:06 UTC
NEW Water Requirements:
Rye IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information