Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
BSG - Sabro70 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
30 min |
12.47 |
20% |
55 g |
Nectaron55 g Nectaron Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
30 min |
|
15.7% |
70 g |
BSG - Sabro70 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 19 °C
|
5 days |
|
20% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
5 days |
|
14.3% |
60 g |
BSG - Sabro60 g Sabro Hops |
|
Pellet |
14 |
Dry Hop at 19 °C
|
4 days |
|
17.1% |
45 g |
Nectaron45 g Nectaron Hops |
|
Pellet |
12 |
Dry Hop at 19 °C
|
4 days |
|
12.9% |
350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
BSG - Sabro (Pellet) 200 g Sabro (Pellet) Hops |
|
12.47 |
57.1% |
100 g |
Nectaron (Pellet) 100 g Nectaron (Pellet) Hops |
|
0 |
28.6% |
50 g |
Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops |
|
|
14.3% |
350 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
|
-- |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Light colored and malty
"Roadrunner Hazy" Specialty IPA: New England IPA beer recipe by League of Brewers. All Grain, ABV 7.08%, IBU 12.47, SRM 4.77, Fermentables: (Pilsner Malt, Vienna Malt, Big O, Malted Oats, Harraway's Rolled Oats, Wheat Malt, Sour Grapes Acid Malt) Hops: (Sabro, Nectaron, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-24 04:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top