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Roadrunner Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 81.5% (brew house)
Source: League of Brewers
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday December 6th 2022

NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

12.5

SRM (morey):

4.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	37.7	1.93	45.7%
1.05 kg	Gladfield - Vienna Malt1.05 kg Vienna Malt	37.4	3.45	16%
0.68 kg	Gladfield - Big O, Malted Oats0.68 kg Big O, Malted Oats	27.5	2.28	10.4%
0.68 kg	Gladfield - Harraway's Rolled Oats0.68 kg Harraway's Rolled Oats	39.1	1.4	10.4%
0.78 kg	Gladfield - Wheat Malt0.78 kg Wheat Malt	38.8	2.13	11.9%
0.37 kg	Gladfield - Sour Grapes Acid Malt0.37 kg Sour Grapes Acid Malt	12.4	2.03	5.6%
6.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	BSG - Sabro70 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	30 min	12.47	20%
55 g	Nectaron55 g Nectaron Hops	Pellet	12	Whirlpool at 80 °C	30 min		15.7%
70 g	BSG - Sabro70 g Sabro Hops	Pellet	14	Dry Hop at 19 °C	5 days		20%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 19 °C	5 days		14.3%
60 g	BSG - Sabro60 g Sabro Hops	Pellet	14	Dry Hop at 19 °C	4 days		17.1%
45 g	Nectaron45 g Nectaron Hops	Pellet	12	Dry Hop at 19 °C	4 days		12.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	BSG - Sabro (Pellet) 200 g Sabro (Pellet) Hops	12.47	57.1%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	0	28.6%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L			--	72 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
2.75 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2024-04-24 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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