{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Gladfield - German Pilsner Malt5 kg German Pilsner Malt |
$ 5.00 / kg $ 25.00 |
37.3 | 2.03 | 90.1% |
| 150 g | Gladfield - Biscuit Malt150 g Biscuit Malt |
$ 6.80 / kg $ 1.02 |
35 | 30.46 | 2.7% |
| 100 g | Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid |
$ 10.00 / kg $ 1.00 |
12.4 | 2.03 | 1.8% |
| 300 g | AU - Rice Hulls300 g Rice Hulls |
$ 5.00 / kg $ 1.50 |
0 | 0 | 5.4% |
| 5,550 g / $ 28.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Pacifica35 g Pacifica Hops |
$ 0.12 / g $ 4.20 |
Pellet | 5 | Boil | 90 min | 23.5 | 26.9% |
| 35 g | Pacifica35 g Pacifica Hops |
$ 0.12 / g $ 4.20 |
Pellet | 5 | Boil | 5 min | 4.38 | 26.9% |
| 30 g | Saaz30 g Saaz Hops |
$ 0.12 / g $ 3.60 |
Pellet | 3.5 | Whirlpool at 80 °C | 20 min | 1.48 | 23.1% |
| 30 g | Pacifica30 g Pacifica Hops |
$ 0.12 / g $ 3.60 |
Pellet | 5 | Whirlpool at 80 °C | 20 min | 2.11 | 23.1% |
| 130 g / $ 15.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Pacifica (Pellet) 100 g Pacifica (Pellet) Hops |
$ 0.12 / g $ 12.00 |
29.99 | 76.9% |
| 30 g | Saaz (Pellet) 30 g Saaz (Pellet) Hops |
$ 0.12 / g $ 3.60 |
1.48 | 23.1% |
| 130 g / $ 15.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | mash step | Strike | 67 °C | 64 °C | 45 min |
| mash step | Temperature | 68 °C | 68 °C | 30 min | |
| Mash out | Temperature | 76 °C | 76 °C | 10 min | |
| 14.2 L | Sparge | Sparge | 76 °C | 76 °C | 20 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 19 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets |
$ 0.05 / each $ 0.05 |
Other | Mash | 2 hr. |
| 2 g | Calcium Chloride (dihydrate) |
$ 0.03 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
| 2.50 g | Gypsum |
$ 0.02 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
| 1.97 ml | Lactic acid |
$ 0.03 / ml $ 0.06 |
Water Agt | Mash | 1 hr. |
| 0.50 ml | Fermcap |
$ 0.06 / ml $ 0.03 |
Other | Boil | 90 min. |
| 1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
| 4 g | Yeast Nutrient |
$ 0.07 / g $ 0.28 |
Other | Boil | 10 min. |
| $ 1.53 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 15.20 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 15 | 50 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
