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NoAle

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

25.1

SRM (morey):

17.6

Mash pH

5.7

Cost $

17.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Muntons - Maris Otter10 lb Maris Otter	$ 1.74 / lb $ 17.40	38	2.3	81.6%
0.50 lb	Simpsons - Crystal Light 0.5 lb Crystal Light		33.1	38.03	4.1%
0.25 lb	Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt		32.66	450	2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45		32	45	8.2%
0.50 lb	Northern Brewer - Wildflower Honey0.5 lb Wildflower Honey		42	2	4.1%
12.25 lbs / $ 17.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	16.72	28.6%
2.50 oz	BSG - East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	5 min	8.33	71.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	BSG - East Kent Goldings (Pellet)		25.05	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Mash In	Infusion	163 °F	155 °F	60 min
30 qt	Mash Out	Temperature	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Cloves	Spice	Boil	5 min.
5 g	Coriander Seed	Spice	Boil	5 min.
5 g	Allspice	Spice	Boil	5 min.
5 each	Cinnamon Stick	Spice	Boil	5 min.
1 each	Nutmeg	Spice	Boil	5 min.
1 each	Orange Zest	Spice	Boil	5 min.
7 ml	Pure Vanilla Extract	Flavor	Kegging	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	6	18	127	81	47
Mash Chemistry and Brewing Water Calculator

Notes

That is a Whole Nutmeg that was ground on a zester and this is also a whole navel orange zest. It was also suggested you might use Voss Kveik and gain some additional orange notes. You're shooting for 25 IBUs - so adjust hop AAs to achieve that.

Salt adjustments to distilled water:
3 gm Gypsum
2 gm Epsom salt
8 gm Calcium Chloride
2 gm Baking Soda

See TheApartmentBrewer make this beer : https://www.youtube.com/watch?v=W8DIWdSh6UE

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2022-12-06 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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