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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5455 liters
Post Boil Size: 13.39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

95.1

SRM (morey):

4.7

Mash pH

5.4

Cost €

24.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.94 kg	Weyermann - Pale Ale1.9363 kg Pale Ale	2.25 € / kg 4.36 €	39	2.3	65%
0.65 kg	Dingemans - Maris Otter MD0.64773 kg Maris Otter MD	2.85 € / kg 1.85 €	36.8	2.4	21.7%
0.19 kg	Weyermann - Carapils0.186154 kg Carapils	2.99 € / kg 0.56 €	34.5	2.1	6.2%
0.12 kg	Weyermann - Barke Munich Malt0.115485 kg Barke Munich Malt	3.25 € / kg 0.38 €	37	8	3.9%
0.10 kg	Flaked Oats0.0952544 kg Flaked Oats	4.50 € / kg 0.43 €	33	2.2	3.2%
2.98 kg / 7.56 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	0.09 € / g 1.35 €	Pellet	12.5	Boil	60 min	38.86	6.1%
8.70 g	Amarillo8.7 g Amarillo Hops		Pellet	8.6	Boil	15 min	7.69	3.5%
8.70 g	Simcoe8.7 g Simcoe Hops	0.09 € / g 0.78 €	Pellet	12.5	Boil	15 min	11.18	3.5%
8.70 g	Citra8.7 g Citra Hops	0.11 € / g 0.96 €	Pellet	13.4	Boil	0 min		3.5%
26 g	Amarillo26 g Amarillo Hops		Pellet	8.6	Hop Stand	25 min	9.32	10.6%
26 g	Simcoe26 g Simcoe Hops	0.09 € / g 2.34 €	Pellet	12.5	Hop Stand	25 min	13.54	10.6%
26 g	Citra26 g Citra Hops	0.11 € / g 2.86 €	Pellet	13.4	Hop Stand	25 min	14.52	10.6%
19 g	Amarillo19 g Amarillo Hops		Pellet	8.6	Dry Hop	Day 2		7.8%
19 g	Citra19 g Citra Hops	0.11 € / g 2.09 €	Pellet	13.4	Dry Hop	Day 2		7.8%
19 g	Simcoe19 g Simcoe Hops	0.09 € / g 1.71 €	Pellet	12.5	Dry Hop (High Krausen)	Day 2		7.8%
23 g	Amarillo23 g Amarillo Hops		Pellet	8.6	Dry Hop	Day 7		9.4%
23 g	Citra23 g Citra Hops	0.11 € / g 2.53 €	Pellet	13.4	Dry Hop	Day 7		9.4%
23 g	Simcoe23 g Simcoe Hops	0.09 € / g 2.07 €	Pellet	12.5	Dry Hop	Day 7		9.4%
245.10 g / 16.69 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
91.70 g	Simcoe (Pellet) 91.7 g Simcoe (Pellet) Hops	0.09 € / g 8.25 €	63.58	37.4%
76.70 g	Amarillo (Pellet) 76.7 g Amarillo (Pellet) Hops		17.01	31.3%
76.70 g	Citra (Pellet) 76.7 g Citra (Pellet) Hops	0.11 € / g 8.44 €	14.52	31.3%
245.10 g / 16.69 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	68 °C	66 °C	60 min
6 L		Sparge	100 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
2.50 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.4 g Temp: 20 °C CO₂ Level: 2.39 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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