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Vermillion River Gold

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.6 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lincoln Slagel
Calories: 150 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Monday December 5th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

9.8

SRM (morey):

2.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 lb	Briess - American - Pilsen Malt 2-Row45 lb American - Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	80.7175%
4.50 lb	Briess - Flaked Corn4.5 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	8.07175%
4 lb	Great Western - American - Vienna4 lb American - Vienna	$ 0.00 / lb $ 0.00	35	4	7.17489%
2.25 lb	Canada Malting - Flaked Barley2.25 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	4.03587%
55.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops	$ 0.00 / oz $ 0.00	Pellet	4.4	Boil	45 min	7.05584	50%
3 oz	BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops	$ 0.00 / oz $ 0.00	Pellet	4.4	Boil	10 min	2.78683	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 0.00 / oz $ 0.00	9.84267	100%
6 oz / $ 0.00

Yeast

Omega Yeast Labs - American Lager OYL-103

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 148* for 1 hour, run off, boil for 45 minutes, add yeast nutrient, oxygenate, then ferment.

In first batch 12/13/22, it was 1.050 and 1.009 fg. Lower grain slightly for next batch.

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2023-02-07 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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