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Smoked Coffee Stout 2

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Zymurgy Nathan Watkins
Calories: 210.8 (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday December 5th 2022

You Want It Darker

by Megary

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 40

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

35.0

SRM (morey):

38.7

Mash pH

5.2

Cost $

25.04

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Brew Log History

Target 63°F

OG: 1.063
Attenuation: 67.10%

Calories: 210.8 / 12oz
Carbs: 24.8 g / 12oz

Readings: 0

Device Filter

Dec 15, 2022 ^to Dec 25, 2022

Last Updated: 2 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	$ 2.15 / lb $ 8.60	38	3.75	37.6%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	$ 1.83 / lb $ 5.49	36.8	3.5	28.2%
1.50 lb	Avangard - Munich Dark1.5 lb Munich Dark	$ 1.89 / lb $ 2.84	37.1	12	14.1%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	$ 2.36 / lb $ 1.77	33	120	7.1%
0.50 lb	American - Chocolate0.5 lb Chocolate - (late mash tun addition)	$ 2.03 / lb $ 1.02	29	350	4.7%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	$ 2.03 / lb $ 1.02	36	150	4.7%
2 oz	Muntons - Black Malt2 oz Black Malt - (late mash tun addition)		34.5	600	1.2%
4 oz	Smoked Malt4 oz Smoked Malt - (late mash tun addition)		37	5	2.4%
10.62 lbs / $ 20.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	60 min	32.14	55%
18 g	Fuggles18 g Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.7	Boil	5 min	2.9	45%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops	$ 0.00 / oz $ 0.00	32.14	55%
18 g	Fuggles (Pellet) 18 g Fuggles (Pellet) Hops	$ 0.00 / oz $ 0.00	2.9	45%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	sacch	Strike	159 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Acetic acid	Water Agt	Primary	7 days
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.31 / each $ 4.31
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 4.31 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	5	13	35	45.4	34
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/

Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a litt;e roasty bite.

Last Updated and Sharing

926

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Brews

Public: Yup, Shared
Last Updated: 2022-12-19 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Coffee Stout 2

Dec 15, 2022 to Dec 25, 2022

Dec 15, 2022 ^to Dec 25, 2022