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mataleon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

64.8

SRM (morey):

4.3

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pilsner150 kg Pilsner	36	1.5	18.5%
150 kg	Weyermann - Pale Wheat150 kg Pale Wheat	36	2	18.5%
150 kg	German - Carapils150 kg Carapils	35	1.3	18.5%
300 kg	Flaked Oats300 kg Flaked Oats	33	2.2	37%
60 kg	Cane Sugar60 kg Cane Sugar	46	0	7.4%
810 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,500 g	Barth-Haas - Sabro3500 g Sabro Hops	Pellet	14	Boil	60 min	42.59	25.9%
1,000 g	Barth-Haas - Sabro1000 g Sabro Hops	Pellet	14	Boil	30 min	9.35	7.4%
1,000 g	Barth-Haas - Sabro1000 g Sabro Hops	Pellet	14	Boil	10 min	4.41	7.4%
3,000 g	Barth-Haas - Sabro3000 g Sabro Hops	Pellet	14	Whirlpool	30 min	8.4	22.2%
5,000 g	Barth-Haas - Sabro5000 g Sabro Hops	Pellet	14	Dry Hop	2 days		37%
13,500 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13,500 g	Barth-Haas - Sabro (Pellet) 13500 g Sabro (Pellet) Hops		64.75	99.9%
13,500 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2200 L	Strike	64 °C	64 °C	60 min
		72 °C	72 °C	20 min
1100 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	2,000 Grams	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14924 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-15 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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