NB Dry Irish Stout Beer Recipe | Extract Irish Stout by shingshing | Brewer's Friend

NB Dry Irish Stout

148 calories 15.2 g 355 ml
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben
Hop Utilization: 97%
Calories: 148 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)
Created: Monday December 5th 2022
1.045
1.011
4.4%
47.9
36.2
n/a
n/a