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Imperial West Coast

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deathtickler
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Monday December 5th 2022

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

78.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Malteurop - 2 Row13 lb 2 Row	34.3	2.15	70.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.4%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	60 min	36.83	21.1%
0.75 oz	eclipse0.75 oz eclipse Hops	Pellet	17.4	Boil	30 min	31.85	15.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.8	Whirlpool	0 min	9.4	21.1%
1 oz	HBC1 oz HBC Hops	Pellet	12	Dry Hop	7 days		21.1%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18	Dry Hop	7 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	36.83	21.1%
0.75 oz	eclipse (Pellet)	31.85	15.8%
1 oz	Ekuanot (Pellet)	9.4	21.1%
1 oz	HBC (Pellet) 0.99999999771257 oz HBC (Pellet) Hops		21.1%
1 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.31 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-15 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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