Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Incognito - Citra40 g Citra Hops |
|
Pellet |
50 |
Whirlpool at 170 °F
|
20 min |
14.59 |
5.1% |
1 oz |
Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Whirlpool at 170 °F
|
20 min |
3.83 |
3.6% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 70 °F
|
7 days |
|
7.3% |
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 70 °F
|
7 days |
|
7.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 70 °F
|
7 days |
|
7.3% |
6 oz |
Simcoe6 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 55 °F
|
3 days |
|
21.9% |
6 oz |
Yakima Valley Hops - Strata 6 oz Strata Hops |
|
Pellet |
12 |
Dry Hop at 55 °F
|
3 days |
|
21.9% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 55 °F
|
3 days |
|
21.9% |
1 oz |
Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop at 33 °F
|
7 days |
|
3.6% |
27.41 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.16 gal |
|
Infusion |
160 °F |
151 °F |
60 min |
10 gal |
|
Fly Sparge |
180 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
151 °F |
Target Water Profile
Balanced Profile
"Finger Blaster" Specialty IPA: New England IPA beer recipe by wbrewer0903. All Grain, ABV 7.89%, IBU 18.42, SRM 6.62, Fermentables: (2 Row, Malted Oats, White Wheat, Munich - Light 10L, Lactose (Milk Sugar)) Hops: (Citra, LUPOMAX Citra, Simcoe, Strata , Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-30 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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